Cold Hold (41 F/45F) "Hold cold held perishable foods at internal temperature <41*F and observed meat and dairy item foods in prep cooler at internal temperature >41*F. Lowered air temperature of cooler and observed that air temperature dropped from 56*F to 37*F. Also, transferred foods from prep cooler observed >41*F into walk in cooler for quick chill, and violation corrected on site. "
Toxic Items Properly Labeled/Stored/Used Remove spray bottles of chemical agents off ice scoop rack and observed sanitizer bottles on rack in contact with ice scoop. Store cleaning agents separate from food and equipment and corrected issue on site.
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