Hot Hold (135F) All hot foods must be held at 135F or above at all times to prevent microbial growth. Observed several PHFs in temperature danger zone (see Remarks) since 0700 hrs-reheated to 165F.
Proper Handling of Ready to Eat Foods "Do not handle ready to eat foods with bare hands. Use gloves, tongs, wax paper or any other approved method of handling. Observed food employee preparing tacos for service with no gloves."
Handwashing Facilities Adequate and Accessible Do not store sanitation buckets or dishes in hand sink. Hand sink must remain accessible at all times for hand washing.
Food Establishment Permit Change of ownership took place within establishment without proper notification. Establishment observed operating without a valid permit.
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