Cold Hold (41 F/45F) Observed eggs to be reading 56 degrees F. Eggs had been placed inside cooler for less than four hours and were moved in to another cooler
Handwashing Facilities Adequate and Accessible Hand wash sink located in employee's restroom was not provided with hot water. Employee's sink most be provided with hot water in order to promote proper hand washing.
Thermometers Provided/Accurate/Properly Calibrated (2C) No thermometer was provided for reach in cooler where eggs and tortillas were being stored. All cooler containing potentially hazardous food most be provided with thermometers in order to check for proper temperatures.
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