Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored above ready to eat foods in fridge. Store all raw protein foods below and separate from any ready to eat foods to prevent cross contamination. See storage chart provided. COS- person in charge rearranged shelves
Handwashing Facilities Adequate and Accessible Observed meat thawing in hand wash sink. Keep clear and use only for hand washing. COS-person in charge cleared sink.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in fridge. Provide a thermometer to monitor temperatures. Person in charge to get thermometer for fridge.
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