Proper Cooling to Cooked/Prepared Foods Observed cooked rice in reach-in cooler with internal temperature of 52F after cooling overnight- cooked potentially hazardous foods must be cooled from 135F-70F within 2 hrs. and from 70F to 41F or below within another 4 hrs. Total cooling time may not exceed 6 hrs. - discarded 5 pounds
Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) Observed no consumer advisory for steaks cooked to order in est. - provide consumer advisory warning of consuming under cooked or raw proteins.
Restaurant representatives - add corrected or new information about Asian Mini Seafood, 12640 Telge Rd. # A, Cypress, TX »