Sound Condition "Observed ready-to-eat items in prep coolers held beyond 7 days according to date marking on containers- Observed prepared sauces such as Alfredo and flat iron, cooked rice and beef, deli meats sliced items dated between 5/15 and 5/23- Ready-to-eat items prepared in est. or from commercially sealed container must be date marked to indicate date by which to use or discard item not to exceed 7 days (date of preparation/opening counts as day 1)"
Proper Handling of Ready to Eat Foods "Observed employee plating strawberries along with French toast for service to customer and plating the strawberries with bare hands- bare hand contact with ready-to-eat food items is prohibited, use barrier such as gloves, tissues, utensils"
Handwashing Facilities Adequate and Accessible Observed back hand sink nearest to walk-in cooler without any cold water available- Hand sinks shall be equipped with hot and cold running water - valve under sink turned back on
Handwashing Facilities With Soap and Towels Observed paper towels dispense at back hand sink nearest walk-in cooler not working- provide hand drying to hand sinks at all times- change battery or provide disposable paper towels for hand drying
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