Cross-contamination of Raw/cooked foods/Other "Observed raw boudian being stored over cheese, and raw bacon being stored over fully cooked hot dogs. Raw foods should be stored below ready to eat foods to prevent cross contamination. COS"
Handwashing Facilities With Soap and Towels Observed no paper towels in the women's restrooms. Hand sinks should be fully stocked at all times with soap and paper towels.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed that establishment did not have any probe thermometers to check food temperatures. Probe thermometers should be obtain to check food temperatures.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed knives on the storage shelf with food build on the blade of the knife. Food contact surfaces should be clean and in good condition.
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