Handwashing Facilities With Soap and Towels Provide soap at all handwash sinks. Dishwashing liquid does not meet this requirement.
Manager Demonstration of Knowledge/Certified Manager "Send at least one or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.houstontx.gov/health/Food/foodmanagers.html. At least one trained food manager is required to be on duty at all times during food operation hours."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Keep all food contact surfaces clean and in good repair. Clean the inside of all food equipment (microwave, grills, etc.)"""
Restaurant representatives - add corrected or new information about Bill's Bar Inc., 7010 S Lake Houston Pkwy #A, Houston, TX »