Approved Systems (HACCP Plans/Time as Public Health Control) "When using Time as a Public Health Control, provide the times that the breakfast tacos, sandwiches and kolaches were remove from temperature control. Then place a discard time of 4 hours or less to show when these items must be thrown away if not sold or consumed."
Handwashing Facilities With Soap and Towels Provide paper towels at the rest room hand sink.
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