Manager Demonstration of Knowledge/Certified Manager Provide certified food manger on duty during all hours of operation.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide display thermometers in all reach in coolers that holds potentially hazardous food.(deli cooler)
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be clean to sight and touch. 1. Clean heavy/hanging slime from back kitchen ice machine. 2. Clean the mildew slime from front kitchen ice machine. 3. remove all chipped/cracked food containers and utensils from shelving.
Good Repair Food contact surfaces must be clean to sight and touch. 1. Clean heavy/hanging slime from back kitchen ice machine. 2. Clean the mildew slime from front kitchen ice machine. 3. remove all chipped/cracked food containers and utensils from shelving.
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