Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed open personal drinks in food prep area. Personal beverages must be in an approved container such as cup with lid and straw in the food prep area.
Handwashing Facilities Adequate and Accessible Observed grate in bar hand wash sink. Keep hand wash sink clear and use only for hand washing.
Handwashing Facilities With Soap and Towels Observed no soap at bar hand wash sink. Provide soap for proper hand washing.
Toxic Items Properly Labeled/Stored/Used Observed spray bottle with no label. Label all spray bottles and store chemicals separate and below food/food contact surfaces.
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