Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle.
Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 10PPM in use.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer in the cook's line cooler.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Wash, rinse and sanitize ice machine cavity to remove slime build up. Remove the paper and glue used for labeling and date marking food containers as they become food contact surfaces when stacked for air drying and may harbor harmful bacteria. Remove the 3 plastic chipped and splitting plastic spatulas from food operations to prevent physical product contamination."
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