Handwashing Facilities With Soap and Towels Provide hot water at hand wash sink in back room and observed hot water turned off due to water leak and repair needed on hot water valve.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer in cooler where milk is held.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean interior of ice maker where mold is observed.
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