Proper Handling of Ready to Eat Foods "Wear food grade gloves, use food utensils, or use of food grade tissue paper to handle ready to eat (rte) foods to prevent contamination. Observed an employee preparing tacos with bare hands and directed the employee to wash hands and put on gloves-violation corrected on site." |
Handwashing Facilities Adequate and Accessible "Keep hand wash sinks unblocked and accessible at all times for washing hands clean on demand. Observed the taqueria kitchen hand wash sink filled with articles, and the hand wash sink was cleared of the articles and made accessible for use-violation corrected on site. " |
Manager Demonstration of Knowledge/Certified Manager "Provide a certified food protection manger (fpm) on duty at all times of operations. Observed that the employed fpm was off work and no other employee on duty with a fpm certificate. Advised to person in charge to get other employee's certified with a fpm certificate and reference to learn2serve.com, City of Houston or Montgomery County Health Depths., to obtain the fpm certificate." |
No Trained Manager Present Automated |
Labeling "Retail packaged self service foods must contain label with information to include: source name and address, product name, complete ingredients, and net weight. Observed retail packaged orange wheel chips without retail labels and the chip items were removed off the retail counter shelf and transferred behind the register counter-violation corrected on site." |
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