Cold Hold (41 F/45F) Observed milk inside WIC at high temperature 50 degrees F. Milk was removed and place in to another cooler where temperatures were of 40 degrees F.
Sound Condition Observed several vegetables spoiled. Remove any vegetables from display case that are not in good condition.
Cross-contamination of Raw/cooked foods/Other Observed raw food next to ready to eat food items. Bacon was next to hot dogs. All ready to eat food items must be stored away from raw food items.
Handwashing Facilities With Soap and Towels Observed hand wash sink next to restroom facilities without soap or paper towels. Must provide soap and paper towels to hand wash sink at all times.
Thermometers Provided/Accurate/Properly Calibrated (2C) No thermometers were provide for any cooling device. Place thermometers inside all cooling units and keep temperatures at 41 digress or below to avoid spoilage.
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