Approved Systems (HACCP Plans/Time as Public Health Control) "Observed chicken breast that was cooked and cooled 03/17/15 in reach-in-cooler located in prep kitchen area without date/stamp in place, Make sure all cooked/prepared foods have date/stamp in place to reflect a seven day shelf-life to prevent contamination/ quality of food. Observed employee placing dates on containers holding cooked chicken breast correcting violation onsite."
Toxic Items Properly Labeled/Stored/Used "Observed all purpose cleaner in prep kitchen area beside hand wash sink without name/label in place, Make sure all chemicals are labeled with product name or chemical solution to prevent accidental contamination. Observed employee labeling chemical solution correcting violation onsite."
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