Candelari's Pizzeria, 25680 Hwy 290 #A, Cypress, TX - inspection findings and violations
Business Info
Name: Candelari's Pizzeria
Address: 25680 Hwy 290 #A, Cypress, TX 77429
Violations found: from 11/4/12 to 11/5/15
Address: 25680 Hwy 290 #A, Cypress, TX 77429
Violations found: from 11/4/12 to 11/5/15
Demerits
79
79
Inspection findings |
|---|
| Cold Hold (41 F/45F) "Cold potentially hazardous food must be held at 41F or lower. Observed garlic in oil out at room temperature on the cooking line at 68F. Salad bar items were also observed above 41F. When using ice, ice must surround the pan completely and come up to product level. Observed cut melon at 48F, boiled egg at 54F and cut tomatoes at 51F. Cut tomatoes in the cook's prep cooler were observed at 48F and cheese at 44F. The unit was working well but may need to be turned down to account for the use. Salad bar items were discarded (you may want to time monitor with a written procedure in place not to exceed 4 hours) The prep cooler was closed to correct and the garlic was discarded. " |
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employees must drink from covered containers and store below food prep areas to prevent contamination. Observed an open drink on prep counter while prepping food. |
| Proper Handling of Ready to Eat Foods "Employees must not touch ready to eat food with their bare hands. Use gloves, utensils, or deli tissue to handle ready to eat food to prevent contamination. Observed an employee hold ready to eat cabbage used for salads with his bare hand. Corrected." |
| Cross-contamination of Raw/cooked foods/Other "Store raw meat, chicken and eggs below ready to eat foods to prevent cross contamination. Observed raw chicken and raw eggs over ready to eat food such as cooked pasta and vegetables. Items were moved to the bottom shelf. " |
| Handwashing Facilities Adequate and Accessible repair the hand sink in the dish washing area to provide an adequate facility for hand washing. Observed no hot running water and no connections. |
| Handwashing Facilities With Soap and Towels Provide hand soap and paper towels to the bar hand sink for proper hand washing. Observed no soap at the hand sink in the bar. Napkins were nearby but easily stick to the hands. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer inside the bar cooler to monitor the temperature due to the creamer stored inside. No thermometer was observed. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean and sanitize inside the ice machine to remove the slime observed and prevent contamination. |
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