Approved Systems (HACCP Plans/Time as Public Health Control) "Ensure that all cooked or opened food products are properly labeled with the date prepared, and not held over 7 days. Observed cooked chicken products without date markings."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Ensure all food contact surfaces are clean, smooth, and in good repair. Observed old food product containers, in bad repair, being reused to store food. Observed unclean dial thermometer with excessive grease and food residue."""
Good Repair """Ensure all food contact surfaces are clean, smooth, and in good repair. Observed old food product containers, in bad repair, being reused to store food. Observed unclean dial thermometer with excessive grease and food residue."""
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