Approved Source/Labeling Observed no dates when raw oyster bags were opened on harvesters tags. Provide a record keeping system when shell stock bags are opened/served.
Toxic Items Properly Labeled/Stored/Used Observed chlorine sanitizer strength greater than 200 ppm. Adjust so strength is between 50-100 ppm at room temperature.
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all operating hours.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in small prep cooler. Provide a thermometer to monitor temperature.
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