Proper Cooling to Cooked/Prepared Foods "Observed whole beef brisket in cooling process according to establishment. Internal temp 109-114F after 2 hours of cooling- items moved individual pans, uncovered, and placed into walk-in freezer for rapid chill"
Handwashing Facilities With Soap and Towels Observed no hand drying device(towels) in men's restroom for hand sink
Toxic Items Properly Labeled/Stored/Used "Observed spray bottle in pit area containing a cleaner , it was not labeled to identify a toxic item/chemical"
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