Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed food employee utilizing the hand washing sink to rinse out cloth towels utilized for cleaning purposes. The hand washing sink can only be utilized for hand washing to prevent contamination. The staff was reminded to only utilize the hand washing sink for hand washing purposes. Corrected on site.
Proper Handling of Ready to Eat Foods "Observed a food employee handling ready to eat fajita tacos with his bare hands. Food employees may not contact exposed, ready to eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single use gloves, or dispensing equipment to prevent contamination. The staff member discarded the 2 lbs of fajita tacos. Staff choose to utilize single use gloves. Corrected on site. "
Handwashing Facilities Adequate and Accessible Observed hand washing sink filled with kitchen utensils and bottled water. A hand washing facility shall be maintained so that it is accessible at all times for employee use. The items were moved to ensure proper hand washing and to prevent contamination. Corrected on site.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Food establishment failed to provide any current commissary receipts during the inspection. Sewage and other liquid waste shall be removed from a mobile food establishment at an approved waste servicing area or by a sewage transport vehicle in such a way that a public health hazard or nuisance is not created.
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