Cross-contamination of Raw/cooked foods/Other "Store raw shrimp in front of fresh vegetables on prep rail to avoid cross-contamination. Do not use same tongs to get raw chicken, beef, and shrimp"
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to all potentially hazardous ready-to-eat foods in reach-in cooler; observed prepared foods in cooler without date marking
Food Establishment Permit Establishment changed owners in May 2012 and failed to contact us to schedule a change-of-ownership inspection. Pay for new permit within 7 days to avoid additional citations
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Do not use plastic bags as food storage container; observed food stored in plastic bags in reach-in cooler. Do not use towels to cover foods in prep cooler; observed cloth towels used to cover foods in prep cooler. All food contact surfaces must be safe, non-absorbent, & smooth, easily cleanable"""
Restaurant representatives - add corrected or new information about Chan's Asian Diner, 5710 Brittmoore Rd. #9, Houston, TX »