Cross-contamination of Raw/cooked foods/Other Store all raw animal foods below all pre-cooked or ready-to-eat foods.
Handwashing Facilities With Soap and Towels Provide soap and a hand drying device at all handwash sinks.
Manager Demonstration of Knowledge/Certified Manager "Send at least one or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.houstontx.gov/health/Food/foodmanagers.html. At least one trained food manager is required to be on duty at all times during food operation hours."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse, and sanitize gourmet ice machine nozzles."""
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