Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat food to prevent cross contamination. Observed raw eggs and bacon above milk and cheese in walk in cooler.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at hand wash sinks. Observed no paper towels or soap at hand wash sink in ware wash room.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Ensure all food contact surface are clean. Mold observed in slushie nozzle.
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