Handwashing Facilities Adequate and Accessible Observed glass inside hand wash sink in wait staff area. All hand wash sinks must be used for hand washing only.
Handwashing Facilities With Soap and Towels Observed hand wash sink in cooking area to be without paper towels. All hand wash sinks must be provided with paper towels or drying device.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed thermometer in prep cooler across from fryers to be reading wrong temperatures. Calibrate or replace thermometer in order to read correct temperatures.
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