Cross-contamination of Raw/cooked foods/Other "Upon entering kitchen observed employee place raw pork and store above peeled oranges. Also, raw eggs in contact with vegetables in walk in cooler. Always store raw potentially hazardous foods below ready to eat food"
Handwashing Facilities Adequate and Accessible Observed hand wash sinks not accessible as boxes/equipment as well as uncovered trays of cooked chicken were blocking access. Keep all hand wash sinks accessible
Handwashing Facilities With Soap and Towels Observed no hand soap at back hand wash sink. Provide soap and towels at all hand wash sinks
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed dishes stored in mop sink. Properly store all equipment that comes in contact with food.
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