Cross-contamination of Raw/cooked foods/Other Observed raw eggs being stored over raw beef. Raw food items should be stored by the advised cooking temperature. Since raw eggs has a higher cooking temperature than raw beef the raw eggs should be stored below the raw beef in order to prevent potential cross contamination. Employee places the raw eggs on the bottom shelf.
Handwashing Facilities Adequate and Accessible Observed in at both hand was station in the food prep area food storage containers in each hand wash sink/basin. Hand wash sinks should be accessible at all times in order to promote proper hand washing procedures by employees. Employee removed the storage containers from each hand wash sink/basin.
Toxic Items Properly Labeled/Stored/Used Observed on a shelf in the food prep area a spray bottle without any labeling. Spray bottles should be labeled with the name of the product in order to prevent the potential contamination of food products. Employee removed the spray bottle from the shelf and labeled the spray bottle.
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