Proper Handling of Ready to Eat Foods Observed gloves not being worn during food preparation. Always wear gloves when handling ready to eat food product.
Handwashing Facilities Adequate and Accessible Observed item in hand wash sink. Keep hand wash sink clear of any items.
Toxic Items Properly Labeled/Stored/Used Observed grease bottle not labeled in food prep area. Label all items properly.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in walk in cooler. Provide thermometers in all coolers.
Restaurant representatives - add corrected or new information about Chinese Wok #5, 3312 FM 528, Friendswood, TX »