Cross-contamination of Raw/cooked foods/Other Store raw animal protein according to cooking temperature on prep rail; store ready-to-eat foods behind raw animal protein. Observed raw chicken stored behind pork and ready-to-eat foods.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to potentially hazardous ready-to-eat foods in walk-in cooler; observed cooked/prepared foods without date marking.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide visible thermometers to prep coolers; observed no thermometers in prep coolers
Good Repair """To avoid physical contamination, replace worn fryer baskets; observed separating/broken wire mesh on fryer baskets"""
Restaurant representatives - add corrected or new information about Chinois Orient Bistro, 6340 N Eldridge #K, Houston, TX »