Cross-contamination of Raw/cooked foods/Other "Store raw potentially hazardous foods separate and below ready to eat foods according to cooking temperature requirements to prevent cross contamination. Observed raw shell eggs and raw bacon stored above bottled water in cold hold display. Observed raw eggs stored above bottled water in walk in cooler. Management stated the items were displayed there by request of the marketing department. Upon requesting immediate corrective action, management moved eggs and bacon on site."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide thin-tipped probed thermometer to properly measure the internal temperatures of potentially hazardous foods. Management provided bimetallic dial probe thermometer. Management was advised that the sensing area is too large to accurately measure the internal temperatures of the thin foods prepared/reheated on site. (sausages, sandwiches, pizzas etc) Management was shown thin-tipped thermometer and stated a replacement would be purchased immediately. Provide thermometers in all cold holding equipment holding potentially hazardous foods. Observed thermometer missing in cold hold display cooler holding cut dew, cantaloupe, and water melon. Management stated the thermometer was there previously and would be replaced."
Labeling Provide labels on all foods individually packaged for consumer self service. Observed individually packaged hot dog buns in hot dog self service area without labels. Management stated the buns are made by Circle K Corporate and that labels would be made and placed on the buns. Management stated that making the buns available upon request is not feasible due to the high volume of Hot dogs sales. Observed packaged ice without labels in the reach in freezer. Management had labels on site. Ice was labeled immediately.
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