Handwashing Facilities With Soap and Towels Observed no soap or paper towels at the hand wash sink. Provide soap and paper towels at all hand wash sinks.
Manager Demonstration of Knowledge/Certified Manager Observed no certified food manager on duty at the time of this inspection. Ensure that a certified food manager is on duty during hours of operation.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Provide a clean container for the pickle tongs.
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