Approved Systems (HACCP Plans/Time as Public Health Control) Date mark all ready to eat prepared potentially hazardous foods held over 24 hours to indicate a 7 day shelf life. Observed several containers of cooked food items without date marking.
Manual/Mechanical Warewashing and Sanitizing "Set up three compartment sink as follows: WASH,RINSE AND SANITIZE. Observed employee washing dishes without sanitizing."
Restaurant representatives - add corrected or new information about Cisco's Mex. Rest & Deli, 12585 Bammel N. Houston #104, Houston, TX »