Handwashing Facilities Adequate and Accessible Observed kitchen hand sink basin with bucket inside blocking access for hand washing- hand sinks shall be accessible at all times- est. removed bucket
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed single-door reach-in cooler being used to store foods requiring time/temperature control for safety with a thermometer present in unit. Any unit used to hold TCS foods shall be equipped with thermometer for monitoring air temperature. Est. will purchase.
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