Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed both cooks using bare hand contact while handling freshly cooked tortillas."
Handwashing Facilities With Soap and Towels Provide soap and paper towels at the kitchen hand sink.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. The manager was unable to correctly answer any food safety questions. You will not be able to renew your food service permit in October until you send employees to an approved manager food safety class.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the front refrigerator.
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