Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles; observed unlabeled bottle of Windex
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager during all hours of operation; no certified food manager present during inspection. Person-in-charge did not demonstrate knowledge
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean and sanitize inside of ice machine; observed slime buildup in ice machine
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