Proper Handling of Ready to Eat Foods "Do not handle ready to eat foods such as cheese & prosciutto with bare hands. Use gloves, tongs, wax paper or any other approved method of handling."
Cross-contamination of Raw/cooked foods/Other Ice used as an exterior coolant cannot be used as food. Do not store wine bottles inside of ice machine cavity in BAR area.
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation & is required to be present with certificate for permitting purposes.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer for reach in cooler that is holding PHFs such as raw shell eggs.
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