Handwashing Facilities With Soap and Towels No paper towels were observed in kitchen area at beginning of inspection. Kitchen staff place paper towels in paper towel holders as inspection continue.
Manual/Mechanical Warewashing and Sanitizing Observed lighter stored in same drawer as silver ware. Must store all chemicals or equipment containing chemicals away from utensils.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed ice machine with mildew build up. Clean and sanitize ice machine frequently in order to avoid mildew build up.
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