Toxic Items Properly Labeled/Stored/Used Observed an unlabeled container of Clorox being stored by the 3 compartment sink. Toxic items must be clearly labeled for easy identification and to prevent contamination. The bottle was labeled accordingly. Corrected on site.
Thermometers Provided/Accurate/Properly Calibrated (2C) Kitchen staff failed to provide a food temperature measuring device (probe thermometer) upon request. Obtain a probe thermometer to ensure proper cooking temperatures and prevent foodborne illness.
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