Handwashing Facilities Adequate and Accessible Provide hot water >100*F at hand wash sinks in Bakery and Hot Food Production Depts and observed hot water <100*F ay both hand wash sinks.
Manual/Mechanical Warewashing and Sanitizing Repair conveyor dish machine so final rinse water reaches >180 to adequately sanitize dish wares.
Restaurant representatives - add corrected or new information about Cy-Fair Food Production Center, 11355 Perry Rd., Houston, TX »