Handwashing Facilities Adequate and Accessible Observed kitchen hand wash sink blocked by large cart. Keep hand wash sink accessible for frequent hand washing.
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all operating hours. www.learn2serve.com
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed residue of labels remaining on cleaned dishware. Thoroughly remove the food labels as they themselves become a food contact surface and harbor bacteria.
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