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Inspection findings |
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Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed unapproved drink container in food prep area. All personal drinks must be away from food prep areas or use appropriate drink container (cup with lid and straw). |
Manager Demonstration of Knowledge/Certified Manager No food manager was on site during time of inspection. A food manager must be on site during hours of operation. |
Thermometers Provided/Accurate/Properly Calibrated (2C) No thermometer was found inside prep cooler. All cooling devices must have a thermometer in order to check for proper temperatures. |
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