Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed open drink cups on prep tables in kitchen. Employees must drink from approved cups and do not store them near food prep areas.
Cross-contamination of Raw/cooked foods/Other Observed raw sausage and chicken on shelving in walk-in cooler above cooked/ready-to-eat foods. Store raw meats separately or below cooked and ready-to-eat foods.
Manual/Mechanical Warewashing and Sanitizing "Observed no satinizer in wiping cloth buckets when tested. Maintain at minimum required levels, based on sanitizer used."
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