Handwashing Facilities With Soap and Towels Provide paper towels at both kitchen hand sinks and at the employee rest room hand sink.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the cook's line cooler.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse and sanitize ice machine cavity to remove light slime build up. Remove the paper and glue used for labeling and date marking food containers as they become food contact surfaces when stacked for air drying and may harbor harmful bacteria."""
Restaurant representatives - add corrected or new information about Don Julio's Mexican Restaurant & Cantina, 2900 E Nasa Parkway #100, Seabrook, TX »