Don Pollo (MFU), 9531 Fallbrook Dr, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Proper/Adequate Handwashing Observed employee did not wash her hands before putting on new gloves on her hands with out washing her hand first. Employee was instructed on the importance of hand washing when changing gloves. |
| Proper Handling of Ready to Eat Foods Observed employee grab ready to eat quesadillas off of the flat top grill with bare hands. Employee was instructed to wash her hands and to make sure that she uses utensils or to wear gloves when handling ready to eat food items. Employee discarded the food and prepared the items using utensils. |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Observed cooked chicken and charizo without proper date marking. Chicken contained a date mark sticker that stated July 15, 2015. Chorizo was fully cooked without a date on the date marking sticker. Person in charge was instructed to properly date mark the previously prepared food items with the name of the product the date the product was made, and the date the product will be discarded. " |
| Handwashing Facilities Adequate and Accessible "Observed a knife, multiple spoons, and a cup in the hand wash sink. Hand wash sinks should be accessible at all times. Employee removed items from the hand wash sink." |
| Manager Demonstration of Knowledge/Certified Manager Observed at the time of the inspection there was not a certified food manger on duty. Employee could not display or explain food safety procedures. At the end of the inspection the certified food manager came to the mobile unit. |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed at the time of the inspection the person in charge was not able to provide a valid commissary receipt. Person in charge explained that he left the commissary receipt at home. |
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