Don Ramon's Mexican Restaurant, 5505 W. FM 1960 Ste.J, Houston, TX - inspection findings and violations

Business Info

Name: Don Ramon's Mexican Restaurant
Address: 5505 W. FM 1960 Ste.J, Houston, TX 77069
Violations found: from 11/4/12 to 11/5/15

Demerits
49

Inspection findings
Proper Handling of Ready to Eat Foods When handling ready to eat foods gloves/tongs or an approved documented bare hand procedure must be in place. During time of inspection observed employees handling ready to eat foods with bare hands.
Cross-contamination of Raw/cooked foods/Other There should be physical separation to avoid possibility of cross-contamination of raw chicken and beef.. Raw chicken should never be stored above raw beef since chicken is cooked to a higher temperature. During time of inspection observed no separation between raw chicken and beef.
Approved Systems (HACCP Plans/Time as Public Health Control) Date mark all cooked potentially hazardous foods in walk in cooler. During time of inspection observed no date marking on cooked chicken. Food items must be discarded of after 7 days.
Handwashing Facilities Adequate and Accessible Hand wash sink must be used for hand washing only. During time of inspection observed several employees washing off knives and other items in hand wash sink. Designate sink or use ware wash sink for other purposes. Repair drain to back hand wash sink.
Handwashing Facilities With Soap and Towels Hand wash sink must be equipped with soap and paper towels at all times. Provide soap and paper towels to bar hand wash sink.
Toxic Items Properly Labeled/Stored/Used Sanitizing solution for hand towel storage must be between 50 -100PPM During time of inspection observed well over 200PPM in use.

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