Donald's Donuts, 788 Normandy, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) "When using Time as a Public Health Control, provide written times when the ready-to-eat, potentially hazardous foods were removed from temperature control. Then provide a four hour discard time so you will know when any uneaten product should be thrown away. Provide times for potentially hazardous foods that is being held off temperature. Observed daily time log for prepared food was not filled out today. No recorded time for when kolache, croissants and sandwiches were made. The log was filled out by food manager and food is still within four hour window." |
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Restaurants in neighborhood
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| Donald's Donuts |
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