Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Open/screw top drinks are not permitted in the food prep area. Employees may drink from a closed container (cup with a lid AND straw or sport nipple top bottle) as long as it is handled to prevent contamination. Observed screw top water bottle and screw top bottle of soda on storage rack above cooking equipment. Beverages were removed.
Handwashing Facilities With Soap and Towels "Hand wash sinks must have soap and paper towels at all times for adequate hand washing. Provide paper towels, observed missing, from the hand wash sink by the donut display. Paper towels were provided."
Toxic Items Properly Labeled/Stored/Used "Store toxic items separate or below food, food items, and equipment to prevent contamination. Remove the disinfecting cleaner spray bottles observed under the front prep table and front counter next to tea bags, coffee mix, and other food items. Chemicals were removed. "
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a visible, working thermometer to cooling units holding potentially hazardous foods to monitor ambient cooler temperature. Observed a broken thermometer in reach-in-cooler under prep cooler. New thermometer was provided. "
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