Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date labels for ready to eat opened commercially packaged foods and left over ready to eat perishable-temperature control safety foods held over 24 hours and not to exceed a seven day shelf life. Observed undated open cheese and franks held over 24 hours, and the cheese and franks were discarded in the trash since over 7 days old-violation corrected on site. "
Food Establishment Permit "Must obtain a health permit from Harris County Public Health & Environmental Services for approval to operate the kitchen. Observed that a new owner of business (Quantum Leap Learning, LLC) took place on 5/1515 and the business is operating under the previous owner's permit of :Leela Learning Center, Inc. . "
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