Cold Hold (41 F/45F) potentially hazardous foods must be held at 41F or below. Observed 3 dozens of eggs on top of reach in cooler at 79F and cut tomato on prep table at 67F.
Cross-contamination of Raw/cooked foods/Other store raw animal protein separate from or below ready to eat foods. Observed raw beef stored above fresh vegetables inside reach in cooler.
Manager Demonstration of Knowledge/Certified Manager provide certified food manager during all hours of operation; no CFM present during inspection.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" provide current commissary receipt; observed invalid commissary receipt.
Good Repair food contact surfaces must be constructed from safe materials; observed food stored in plastic grocery bags.
Approved Source water must be obtained from an approved source. Observed letter stating that unit gets water from location not permitted by HCPHES.
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