Hot Hold (135F) Observed chicken tamales hot holding at 103 F. Person in charge claims they have been out for two hours. Instructed product to be removed and reheated to proper temperature
Cross-contamination of Raw/cooked foods/Other Observed eggs stored on top of milk in reach in cooler in kitchen. Store all raw eggs separate and below ready to eat products. Observed food product being defrosted in soapy ware washing sink. Do not defrost food products in this manner
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no thermometer in red reach in cooler in kitchen. Provide thermometers in all coolers to monitor temperature
Labeling Observed no labels on cakes and a few of the salsas. Label all packaged food products available for self service
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